Black Bean, Corn and Pepper Salad

• 2 cans black beans, drained and rinsed
• 1 12 cups cooked fresh corn kernels or 1 (10 ounce) package frozen corn kernels, thawed
• 1 large red bell pepper, seeded and finely chopped
• 2 small fresh jalapeno chiles, seeded and finely chopped
• 12 firmly packed chopped cilantro
• 14 cup lime juice
• 2 tablespoons salad oil
• salt and pepper
• lettuce leaf
• lime wedge
• fresh cilantro stem

1. In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice and oil; mix lightly.
2. Season to taste with salt and pepper.
3. Cover and refrigerate for at least 1 hour or up to a day.
4. To serve, line a serving bowl with lettuce leaves; spoon in bean mixture.
5. Garnish with lime wedges and cilantro sprigs.

black beans, corn kernels, red bell pepper, jalapeno chiles, cilantro, lime juice, salad oil, salt, lime wedge, cilantro stem

Taken from www.food.com/recipe/black-bean-corn-and-pepper-salad-63994 (may not work)