Black Bean, Corn and Pepper Salad

  1. In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice and oil; mix lightly.
  2. Season to taste with salt and pepper.
  3. Cover and refrigerate for at least 1 hour or up to a day.
  4. To serve, line a serving bowl with lettuce leaves; spoon in bean mixture.
  5. Garnish with lime wedges and cilantro sprigs.

black beans, corn kernels, red bell pepper, jalapeno chiles, cilantro, lime juice, salad oil, salt, lime wedge, cilantro stem

Taken from www.food.com/recipe/black-bean-corn-and-pepper-salad-63994 (may not work)

Another recipe

Switch theme