White Bean-Avocado Appetizer Toasts

• 30 ounces canned cannellini beans, drained
• 1 lemon, juiced
• 1 handful fresh parsley
• 1 garlic clove
• 1 teaspoon salt
• 1 avocado, peeled and pitted
• salt, to taste
• pepper, to taste
• olive oil, to taste
• 12 red onion, finely chopped (optional)
• 1 baguette, diagonally sliced 1/3-inch thick
• olive oil, for glazing
• salt, to taste

1. Preheat oven to 350 degrees F.
2. Rinse and drain 2 15-oz.
3. cans cannellini beans.
4. Puree with juice of 1 lemon, fresh parsley, 1 garlic clove, and 1 teaspoon salt.
5. Make Toasts: Brush baguette slices with olive oil, season with salt and toast until golden and crisp.
6. Spread white bean garlic dip on toasts.
7. Top with sliced avocado, salt, pepper, and olive oil.
8. If you can't control yourself, toss on some finely chopped red onion as well.

cannellini beans, lemon, handful fresh parsley, garlic, salt, avocado, salt, pepper, olive oil, red onion, baguette, olive oil, salt

Taken from www.food.com/recipe/white-bean-avocado-appetizer-toasts-509909 (may not work)