Ginger Tea Sauce Base

• 2 garlic cloves, quartered
• 1 ounce fresh ginger, peeled and sliced
• 14 teaspoon peppercorn, cracked
• 2 cups water
• 3 black tea bags

1. Put the spices in the small pan, add water.
2. Bring to a boil.
3. Simmer for 10 minutes.
4. Strain into glass jar, add tea bags.
5. Brew for 7 - 10 minutes.
6. Cover jar and cool.

garlic, fresh ginger, peppercorn, water, black tea bags

Taken from www.food.com/recipe/ginger-tea-sauce-base-287760 (may not work)