Roasted Garlic

• 1 large head garlic
• 1 sprinkle of sea salt or kosher salt
• 1 drizzle of olive oil
• 1 large 8 "x 8 " square of aluminum foil

1. Preheat oven to 375F.
2. Cut the top off garlic head by 1/4 ".
3. Place on aluminum oil square cut side up and drizzle olive oil on top then salt.
4. Fold foil into little packet, place on cooking tray and bake for 25-35 minutes.
5. Garlic should be fragrant, golden color and very soft.
6. I like to do several heads of garlic at a time.
7. This is great as a spread, for adding to a dish requesting garlic but you want a sweeter, milder flavor, and great to add that extra flavor to salads.
8. Keep refrigerated in air tight container for up to 3 days.
9. Recipe provided by taylor68too.

garlic, salt, drizzle of olive oil, aluminum foil

Taken from cookpad.com/us/recipes/363900-roasted-garlic (may not work)