Quick Pepper Steak

• 1 lb boneless beef sirloin or 1 lb top round steak, 3/4 inch think
• 2 tablespoons vegetable oil
• 12 medium green peppers or 12 medium red pepper, cut into 2-inch-long strips
• 1 large onion, cut into wedges
• 12 teaspoon garlic powder
• 1 (10 ounce) can beef gravy
• 1 tablespoon Worcestershire sauce

1. Slice beef into thin strips.
2. In medium skillet over medium-high heat, heat half the oil.
3. Add beef in 2 batches and stir-fry until browned.
4. Set beef aside.
5. Reduce heat to medium.
6. Add remaining oil.
7. Add peppers, onion and garlic powder and stir-fry until tender-crisp.
8. Pour off fat.
9. Add gravy and Worcestershire.
10. Heat to a boil.
11. Return beef to pan.
12. Reduce heat to low and heat through.
13. Serve over rice.

beef sirloin, vegetable oil, green peppers, onion, garlic, beef gravy, worcestershire sauce

Taken from www.food.com/recipe/quick-pepper-steak-122647 (may not work)