Yucatecan Pork Chops

• 4 -6 boneless pork loin chops
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon cayenne pepper
• 2 limes, juice of
• 2 cups oil (for frying)

1. Place pork chops in a shallow dish and coat with dry ingredients.
2. Cover and refrigerate 2-3 hours.
3. Pour lime juice over pork, cover and return to fridge 2-3 more hours.
4. Heat oil in a large pan on medium-high heat.
5. Fry pork chops 6-8 minutes on each side and drain on paper towels.
6. Great with guacamole or pico de gallo.

pork loin chops, salt, black pepper, garlic, cayenne pepper, oil

Taken from www.food.com/recipe/yucatecan-pork-chops-199908 (may not work)