Kiddie (Goat) Stew

• 3 tablespoons vegetable oil
• 4 pounds goat stew meat, cut into 2-inch pieces
• 3 large onions, sliced
• 3 garlic cloves, minced
• 1/3 cup all-purpose flour
• 4 cups beef broth, homemade or canned
• 2 tablespoons tomato paste
• 2 tablespoons chopped fresh chives, or 2 teaspoons dried
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Dash of ground cloves

1. Heat the oil in a 5-quart Dutch oven or soup kettle.
2. In batches, add the meat and cook over medium-high heat, turning often, until browned on all sides, about 6 minutes per batch.
3. Set the browned meat aside.
4. Add the onions and garlic to the Dutch oven and cook, stirring often, until the onions are lightly browned, about 6 minutes.
5. Stir in the flour and cook, stirring constantly, until the flour is lightly browned, about 2 minutes.
6. Then stir in the broth, tomato paste, chives, salt, pepper, and cloves.
7. Return the meat to the pot and bring to a simmer.
8. Reduce the heat to medium-low and simmer, stirring often, until the meat is tender, about 1 1/2 hours.
9. Serve immediately.

vegetable oil, goat stew meat, onions, garlic, flour, beef broth, tomato paste, fresh chives, salt, freshly ground black pepper, ground cloves

Taken from www.cookstr.com/recipes/kiddie-goat-stew (may not work)