Strawberry Fields No-Bake Cheesecake

• 12 crackers, graham finely crushed (roughly 2 cups)
• 6 tablespoons butter, melted
• 1 cup sugar, divided
• 2 tablespoons sugar, divided
• 4 (8 ounce) packages cream cheese
• 12 cup strawberry preserves
• 2 cups fresh strawberries, chopped
• 1 (8 ounce) container whipped topping, thawed

1. Mix graham crumbs, butter, and 1/4 cup sugar;press onto bottom of 9x13 pan.
2. Refrigerate while preparing filling.
3. Beat cheese and 3/4 cup sugar together with mixer until blended.
4. Add preserves; mix well.
5. Place strawberries and remaining 2 tablespoons sugar in a small bowl; mash with fork.
6. Stir strawberry mixture and whipped topping into cheese mixter.
7. Spoon over crust; cover.
8. Refrigerate 4 hours or until firm.
9. Store in the refrigerator.

crackers, butter, sugar, sugar, cream cheese, strawberry preserves, fresh strawberries

Taken from www.food.com/recipe/strawberry-fields-no-bake-cheesecake-459135 (may not work)