Beans and Bratwurst

• 1 14-oz. pkg. vegan bratwurst sausages, such as Tofurky Beer Brats, sliced into 1/2-inch rounds
• 3 large leeks, halved, white and light green parts sliced into 1/2-inch pieces (4 cups)
• 1 14.5-oz. can diced tomatoes
• 1 15-oz. can no-salt-added cannelloni beans, rinsed and drained
• 3 Tbs. unsulphured molasses

1. Coat large nonstick skillet with cooking spray, and heat over medium heat.
2. Add bratwurst rounds, and cook 3 minutes per side, or until browned.
3. Transfer to plate.
4. Coat skillet with cooking spray once more, increase heat to high, and add leeks.
5. Cook 4 minutes, or until leeks brown around edges, stirring halfway through.
6. Add tomatoes and liquid, beans, molasses, 3/4 cup water, and bratwurst.
7. Season with salt and pepper.
8. Reduce heat to medium, and simmer 5 minutes, or until heated through and liquid is thickened.

sausages, leeks, tomatoes, salt, molasses

Taken from www.vegetariantimes.com/recipe/beans-and-bratwurst/ (may not work)