Beer Mustard Marinade Recipe

• 1 c. beer
• 1/4 c. scallion chopped
• 1/4 c. vegetable oil
• 3 Tbsp. Dijon mustard
• 1 tsp garlic chopped
• 1/2 tsp salt
• 1/4 tsp pepper

1. Combine all ingredients.
2. Marinate beef or possibly pork, allowing 1/2 c. of marinade per lb., for up to 24 hrs.
3. NOTES : Makes 1 1/3 c..

beer, scallion, vegetable oil, mustard, garlic, salt, pepper

Taken from cookeatshare.com/recipes/beer-mustard-marinade-82997 (may not work)