Basbousa Recipe

• 1 c. Sugar
• 1 c. Coconut flakes
• 1 c. Yogurt
• 1 c. Vegetable oil
• 1 1/4 c. Semolina flour
• 2 x Large eggs
• 2 tsp Baking pwdr
• 1 c. Heavy cream or possibly gaimar opt.
• 3 c. Sugar
• 1 1/2 c. Water
• 4 dsh Lemon juice
• 1 c. Pine nuts or possibly almonds

1. Here are some of my favorite recipes.
2. I hope you'll enjoy them as much as my family does.
3. Prepare syrup by putting the sugar and water in a heavy saucepan.
4. Bring to a boil while constantly stirring to desolve the sugar.
5. Let it boil till it appears clear.
6. Add in few drops of lemon and let it boil for a minutes.
7. or possibly so.
8. Remove from saucepan and let it cold completly.
9. Preheat the oven to 350xF.
10. In a bowl combine all the remaining ingredients and stir till well mixed.
11. If you are going to bke in a pan then oil it before you pour the batter.
12. If you want to do bite size pcs then line the mini muffin pan w/ the paper c. and pour in them the batter.
13. Decorate the surface w/whole blanched almonds or possibly w/ pine nuts.
14. Bake till golden brown.
15. Remove from oven and pour some syrup on each and return the pan to the oven for a few minutes.
16. to dry the surface.

sugar, coconut flakes, yogurt, vegetable oil, flour, eggs, baking pwdr, heavy cream, sugar, water, lemon juice, nuts

Taken from cookeatshare.com/recipes/basbousa-79169 (may not work)