Italian Shell Salad

• 1 lb med. pasta shells
• 1 tablespoon olive oil
• 1 -2 tomatoes
• 12 medium onion (red, if you prefer)
• 1 red pepper
• 1 green pepper (I sometimes use a roasted pepper)
• 1 cup mayonnaise
• 2 teaspoons soy sauce
• 1 tablespoon vinegar (your choice)
• salt and pepper

1. Cook pasta according to directions.
2. Drain and rinse with cold water and drain again.
3. Toss with 1 Tbl.
4. olive oil and set aside.
5. Seed the tomatoes and chop fine.
6. Chop onion and peppers into 1/4 inch pieces.
7. Combine mayo,soy sauce, and vinegar and mix well.
8. Add salt and pepper to taste.
9. Toss with the shells and vegetables.
10. Turn into a serving bowl.
11. Garnish with halved cherry tomatoes if you like.

pasta shells, olive oil, tomatoes, onion, red pepper, green pepper, mayonnaise, soy sauce, vinegar, salt

Taken from www.food.com/recipe/italian-shell-salad-62625 (may not work)