Warm Brie Jack O' Lantern

• 1 round (8 ounces) Brie cheese
• 1 tbsp (or more) apricot spreadable fruit

1. Heat oven to 350.
2. Line a cookie sheet with foil or parchment paper.
3. With a small knife, carefully cut jack o' lantern face in top of Brie, gently removing the white rind and some of the cheese from under the cuts to reveal a face.
4. Using a small spoon, spoon 1 tablespoon (or more) apricot spreadable fruit into cut outs of face.
5. Place Brie on cookie sheet.
6. Bake 8 to 10 minutes or until sides feel soft and cheese is warm.
7. *The white coating, or rind, covering the Brie is edible.
8. *
9. **You can serve this with crackers, pears, apples, and/or more spreadable fruit.
10. **
11. ***You can also substitute orange marmalade or orange spreadable fruit for apricot spreadable fruit.
12. ***
13. ****This recipe brought to you courtesy of Betty Crocker.
14. ****

cheese, fruit

Taken from cookpad.com/us/recipes/351882-warm-brie-jack-o-lantern (may not work)