Danish Brandy Sauce-Cognacsauce

• 3 egg yolks
• 12 cup sugar
• 34 cup white wine
• 1 tablespoon cognac

1. Beat egg yolks and sugar together in the top of a double boiler over hot water until thick and creamy, about 7 minutes.
2. Add the wine and cook a little longer until further thickened.
3. Stir in the cognac and serve hot.
4. (or keep warm over simmering water, stirring occasionally, until ready to serve).

egg yolks, sugar, white wine, cognac

Taken from www.food.com/recipe/danish-brandy-sauce-cognacsauce-504584 (may not work)