Honey-Glazed Walnuts

• Cooking oil for frying
• 3 cups walnut halves
• 1/4 cup packed brown sugar
• 1 tablespoon butter
• 3 tablespoons honey
• 1/4 teaspoon Chinese five-spice
• 2 teaspoons toasted sesame seeds

1. In a wok, heat oil for deep-frying to 300 over medium heat.
2. Add walnuts and deep-fry, turning frequently, until golden brown, 4 to 5 minutes.
3. Remove and drain on paper towels.
4. Combine brown sugar and butter in a saucepan.
5. Cook, stirring, over low heat until brown sugar melts.
6. Add honey and five-spice; mix well.
7. Remove saucepan from heat and add walnuts and sesame seeds; toss gently to coat.
8. Spread mixture in a foil-lined baking pan.
9. Let stand until cool.
10. Break into bite size pieces before serving.

cooking oil, walnut halves, brown sugar, butter, honey, chinese fivespice, sesame seeds

Taken from www.foodandwine.com/recipes/honey-glazed-walnuts (may not work)