Urad Dal Ki Roti

• 1 cup flour, all-purpose
• 1 cup urad dall
• 1 teaspoon turmeric
• 1 teaspoon ginger ground
• 1 teaspoon coriander ground
• 1 bunch cilantro sliced
• 3 each green chili peppers minced
• 1 small onions minced

1. Boil dal a few minutes, or soak overnight.
2. Drain, and grind coarsely.
3. Fry dal and dry spices in 2 tablespoons ghee for a few minutes, then cook, covered, over low heat until the dal is cooked.
4. Remove from heat.
5. Cool and mix in flour, chillies, onion, coriander leaves, and pomegranate seeds.
6. Add enough water to make a stiff dough.
7. Using balls of dough the size of lemons, roll each roti out into a thin circle.
8. Fry each roti in oil.
9. Serve hot.

flour, urad dall, turmeric, ginger ground, coriander ground, cilantro, green chili peppers, onions

Taken from recipeland.com/recipe/v/urad-dal-ki-roti-44110 (may not work)