Naengmyeon Style Spicy Somen Noodles

• 200 grams Somen noodles
• 100 grams Thinly sliced pork
• 1/2 Cucumber
• 10 cm Japanese leek
• 2 Eggs
• 1 Kimchi
• 400 to 500 ml Mentsuyu
• 2 tsp Sesame oil
• 1 Ra-yu
• 1 White sesame seeds

1. Boil the eggs (hard or soft-boiled to taste), peel and cut in half.
2. If you're using concentrated mentsuyu sauce, thin out with water to dipping sauce strength and chill in the refrigerator.
3. Julienne the cucumber, cut the leek in half lengthwise and shred finely.
4. Finely chop the core and mix with the kimchi.
5. Cook the somen noodles for a slightly shorter time than indicated on the package.
6. Scoop out the somen noodles.
7. Save the boiling water.
8. Rinse well in cold running water and drain well.
9. Put the pot of noodle boiling water back on the heat and wave the pork slices around in it shabu-shabu style, until cooked.
10. Chill the pork slices immediately in an ice water bath, then drain.
11. Put the somen noodles on serving plates and pour the mentsuyu sauce over them.
12. Arrange the cooked pork slices, cucumber, kimchi, boiled eggs and shredded leek on top for a colorful dish!
13. Drizzle on 1 teaspoon of sesame oil per serving, and add a few drops of ra-yu chili oil to taste.
14. Scatter on some sesame seeds as you crush them with your fingers to finish.

somen noodles, pork, cucumber, eggs, sesame oil, white sesame seeds

Taken from cookpad.com/us/recipes/156632-naengmyeon-style-spicy-somen-noodles (may not work)