Lynn's Signature Muffins

• 2 cups Bisquick
• 23 cup milk
• 1 egg
• 2 tablespoons butter (can substitute vegetable oil)
• 12 teaspoon cinnamon
• 14 teaspoon vanilla
• 14 cup sugar
• 3 tablespoons brown sugar
• 2 tablespoons water (if needed)
• 12-1 teaspoon cinnamon
• 1 tablespoon sugar
• 14 cup brown sugar (roughly, i usually eyeball this)

1. Preheat oven to 400 F and line muffin cups (about 12).
2. Muffins: stir egg, milk, sugars, and cinnamon together.
3. Add bisquick and stir until moistened.
4. if batter is too thick (which happens) add some water 2 Tbsp at a time until its a typical muffin batter.
5. Drop batter into muffin cups.
6. Topping: Combine all topping ingredients in a small bowl.
7. Sprinkle on top of muffin batter, gently press in.
8. Bake 13-18 minuets or until golden brown.

bisquick, milk, egg, butter, cinnamon, vanilla, sugar, brown sugar, water, cinnamon, sugar, brown sugar

Taken from www.food.com/recipe/lynns-signature-muffins-327937 (may not work)