Pulled Pork Pizza

• 3 Tablespoons Olive Oil, Divided
• 1 whole Store Bought Pizza Dough
• 1 clove Garlic
• 3 cups Cooked Pulled Pork
• 1/2 whole Medium Yellow Onion, Thinly Sliced
• 1 whole Jalapeno (Seeds Removed), Minced
• 1/2 cups Crumbled Cotija Cheese
• 1/4 cups Fresh Chopped Cilantro
• 1 whole Lime

1. Preheat oven to 450 degrees F. Grease a large baking sheet with 1 tablespoon of olive oil.
2. Heat in preheated oven for 3 minutes.
3. Roll out the pizza dough.
4. Dont worry about the crust being perfectly round or square.
5. Bake the pizza dough on the prepared baking sheet for 5 minutes.
6. Remove from oven and rub the crust with the garlic clove.
7. Brush the remaining 2 tablespoons of olive oil over the crust.
8. Spread the pork over the dough.
9. Top with sliced onions, jalapenos and cotija cheese.
10. Bake on a rack near the bottom of the oven for 1012 minutes or until the crust turns golden.
11. Remove pizza from oven, sprinkle cilantro over the top.
12. Cut the lime in half and squeeze the juice over the top.
13. Serve immediately.
14. Recipe inspired by Flying Squirrel Pizza Company in Seattle.

olive oil, dough, clove garlic, yellow onion, cotija cheese, fresh chopped cilantro, lime

Taken from tastykitchen.com/recipes/main-courses/pulled-pork-pizza/ (may not work)