Rich and Delicious Chicken Fat (for Salt-Flavored Ramen)

• 200 grams Chicken skin

1. Cut the chicken skin into small pieces.
2. Heat a frying pan over low heat, and stir-fry the chicken skin.
3. When the fat starts to come out, transfer into a bottle.
4. I transferred it once every 10 minutes.
5. When the fat in the bottle starts to turn brown, it's done!
6. Sprinkle salt onto the crispy chicken skin to make it a delicious drinking appetizer.

chicken skin

Taken from cookpad.com/us/recipes/146488-rich-and-delicious-chicken-fat-for-salt-flavored-ramen (may not work)