Microwave Salisbury Steak Recipe

• 1 1/2 lbs. grnd beef
• 1 (10 1/2 ounce.) can golden brown mushroom soup
• 1/2 c. bread crumbs
• 1 egg, slightly beaten
• 1/4 c. minced onion
• Dash of pepper
• 1/3 c. water

1. Combine grnd beef, 1/4 c. soup, bread crumbs, egg, onion, and pepper.
2. Shape mix into 6 patties.
3. Place patties in a 2-qt casserole.
4. Microwave at 100% power for 8-10 min.
5. Turn patties halfway through cooking time.
6. Drain excess grease from patties.
7. Blend remaining soup with water.
8. Pour over meat.
9. Microwave at 100% power for 3 to 4 min.
10. Serves 6.
11. NOTE: Cream of mushroom soup and 1 package dry onion soup mix can be substituted for golden brown mushroom soup and minced onion.
12. Use 1/2 package of soup fold in patties and 1/2 package soup in making the sauce.

grnd beef, golden brown mushroom soup, bread crumbs, egg, onion, pepper, water

Taken from cookeatshare.com/recipes/microwave-salisbury-steak-30361 (may not work)