Pumpkin 3-Ginger Bread

• cooking spray
• 1 1/2 cups white sugar
• 1 1/2 cups firmly packed brown sugar
• 1 cup applesauce
• 1 cup egg whites
• 1 (15 ounce) can plain pumpkin puree
• 2/3 cup water
• 1/4 cup finely chopped crystallized ginger
• 1 tablespoon freshly grated ginger
• 3 1/2 cups whole wheat flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves
• 1/2 teaspoon baking powder

1. Preheat oven to 325 degrees F (165 degrees C). Grease four 8x4-inch loaf pans lightly with cooking spray.
2. Combine white sugar, brown sugar, applesauce, and egg whites in a large bowl; beat with an electric mixer until smooth. Add pumpkin puree, water, crystallized ginger, and fresh ginger; beat until well blended.
3. Mix whole wheat flour, baking soda, salt, ground ginger, cinnamon, allspice, cloves, and baking powder together in a bowl. Add to pumpkin mixture and beat until well blended. Divide batter among loaf pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.

cooking spray, white sugar, brown sugar, applesauce, egg whites, pumpkin puree, water, crystallized ginger, ginger, whole wheat flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, ground cloves, baking powder

Taken from www.allrecipes.com/recipe/259174/pumpkin-3-ginger-bread/ (may not work)