Tuscan Pizza

• 1 cup prepared vegan pesto
• 1 par-baked Gluten-Free Pizza Crust
• 3/4 cup caramelized onions
• 1/2 cup thinly sliced dried figs
• 3 Tbs. pine nuts
• 1 Tbs. olive oil

1. Preheat oven to 425F.
2. 2.
3. Spread pesto over par-baked crust.
4. Top with caramelized onions, sliced figs, pine nuts, and olive oil.
5. Bake 5 to 7 minutes, or until toppings are hot.
6. Remove from oven, and serve.

pesto, crust, caramelized onions, nuts, olive oil

Taken from www.vegetariantimes.com/recipe/tuscan-pizza/ (may not work)