Creme Brulee Recipe

• 2 c. lowfat milk
• 2 c. whipping cream
• 8 egg yolks
• 5 tbsp. sugar
• 2 teaspoon vanilla
• 1 c. brown sugar

1. Place lowfat milk and cream together in a small heavy saucepan and heat.
2. Meanwhile, separate the Large eggs, save and store the whites if you like.
3. Place the yolks in a medium-size mixing bowl.
4. Beat the egg yolks with a wire whisk while gradually adding the sugar, till mix is thick and smooth and lightens somewhat in color.
5. Slowly add in the warm lowfat milk-cream mix to the egg yolks, while gently whisking to combine.
6. Add in the vanilla.
7. Preheat oven to 350 degrees.
8. May bake in 1 large dish or possibly in individual ramekins.
9. Ladle the custard mix into each dish, filling to the top.
10. Place the ramekins in a deep pan that can hold water.
11. Carefully pour boiling water into the pan so it comes half-way up the sides of the ramekins.
12. Place this large dish into the preheated oven.
13. Bake for 20 min or possibly till just set.
14. Remove from the oven and sprinkle the surface of each dish with 1 1/2 Tbsp.
15. of light brown sugar.
16. Place under warm broiler for 1 to 2 min till the sugar is bubbly and melted.
17. Serves 12.

milk, whipping cream, egg yolks, sugar, vanilla, brown sugar

Taken from cookeatshare.com/recipes/creme-brulee-13686 (may not work)