Onion and CHEESYBITE Crostini with Brie

• 1/4 cup olive oil
• 4 onions, thickly sliced King Sooper's 1 lb For $0.99 thru 02/09
• salt and freshly ground black pepper, to taste
• 2 tablespoons oregano leaves
• 1/2 baguette, cut diagonally into 16 x 1cm thick slices
• Olive oil spray
• 2/3 cup VEGEMITE CHEESYBITE
• 200 g Brie, thinly sliced
• oregano leaves, extra, for garnish

1. HEAT oil in a non stick frypan and cook onions with seasonings, gently for 20 minutes or until very soft and golden.
2. Drain excess oil, stir in oregano and set aside to cool.
3. SPRAY both sides of bread with oil.
4. Place on a baking tray and bake in a hot oven 200oC for 10 minutes or until golden, turning once.
5. SPREAD toast with CHEESYBITE, top with some onions and a slice of Brie.
6. Garnish with extra oregano leaves.
7. Serve immediately.

olive oil, onions, salt, oregano, baguette, olive oil spray, vegemite, oregano

Taken from www.kraftrecipes.com/recipes/onion-cheesybite-crostini-brie-126165.aspx (may not work)