Halloween Devilled Eggs

• 12 Hard boiled eggs
• 1 tsp White pepper
• 1 tsp Sea salt
• 1/4 tsp Onion powder
• 1 tsp Prepared mustard
• 1/2 cup Mayo
• 1/2 can Black olives

1. Hard boil the eggs the night before.
2. Refrigerate overnight.
3. Peel and cut eggs in half lengthwise.
4. Remove yolks to a bowl.
5. Mash yolks with a fork and add all ingredients except black olives.
6. Fill the eggs with the yolk mixture.
7. For each egg: cut one olive in half lengthwise for body.
8. Other half crosswise for legs.

eggs, white pepper, salt, onion, mustard, mayo, black olives

Taken from cookpad.com/us/recipes/345135-halloween-devilled-eggs (may not work)