Chicken Fajitas

• 2 tablespoons vegetable oil
• 1 lb boneless chicken breast, cut into strips
• 1 medium green peppers or 1 medium red pepper, cut into strips
• 1 medium onion, sliced
• 1 12 cups chunky salsa
• 8 (8 inch) flour tortillas
• guacamole (optional)

1. HEAT oil in skillet.
2. Add chicken and cook until browned, stirring often.
3. ADD pepper and onion and cook until tender-crisp.
4. ADD salsa and heat through.
5. SPOON about 1/2 cup chicken mixture down center of each tortilla.
6. Top with additional salsa.
7. Fold tortilla around filling.
8. SERVE with guacamole.

vegetable oil, chicken breast, green peppers, onion, chunky salsa, flour tortillas, guacamole

Taken from www.food.com/recipe/chicken-fajitas-164797 (may not work)