Seared Tuna with Maple-Balsamic Sweet Potatoes

• 1/4 cup maple-flavored or pancake syrup
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 1 lb. sweet potatoes ((about 2), peeled, sliced into 1/2-inch-thick wedges
• 4 tuna steaks (1 lb.)

1. Heat oven to 425 degrees F.
2. Mix syrup with 2 Tbsp.
3. dressing.
4. Remove 2 Tbsp.
5. syrup mixture; toss with potatoes.
6. Reserve remaining syrup mixture for later use.
7. Spoon potatoes onto foil-covered rimmed baking sheet.
8. Bake 25 to 30 min.
9. or until potatoes are tender, drizzling with reserved syrup mixture and stirring after 15 min.
10. Heat remaining oil in medium skillet on medium heat.
11. Add fish; cook 3 to 4 min.
12. on each side or until fish flakes easily with fork.

maple, dressing, sweet potatoes, tuna

Taken from www.kraftrecipes.com/recipes/seared-tuna-maple-balsamic-sweet-potatoes-186551.aspx (may not work)