Sweet Fruit Compound Butter

• 2 sticks (1 cup) unsalted butter, at room temperature
• 1/4 cup blackberry jam
• 1 tablespoon minced fresh mint leaves
• 1/2 teaspoon salt

1. Add the butter to a large mixing bowl and beat with a wooden spoon or rubber spatula until smooth.
2. Add the jam, mint and salt and swirl in until partially incorporated.
3. Roll into a log using a sheet of parchment, or pack into a ramekin, and refrigerate until firm, about 2 hours.
4. Serve atop pancakes, waffles or French toast.

unsalted butter, blackberry jam, mint leaves, salt

Taken from www.foodnetwork.com/recipes/katie-lee/sweet-fruit-compound-butter.html (may not work)