KRAFT Deluxe Mac & Cheese Jalapeno Poppers

• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 48 RITZ Crackers, finely crushed (about 2 cups), divided
• 1 egg, beaten
• 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 2 tsp. chopped drained pickled jalapeno nacho slices
• 4 oz. (1/4 of 16-oz. pkg.) VELVEETA, cut into 30 cubes
• vegetable oil

1. Prepare Dinner in large saucepan as directed on package.
2. Stir in 1 cup cracker crumbs, egg, bacon and jalapeno peppers until blended.
3. Cool 20 min.
4. Shape into 30 balls, using scant 1/4 cup macaroni mixture for each ball.
5. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA cube.
6. Roll in remaining cracker crumbs until evenly coated.
7. Place in single layer on waxed paper-covered baking sheet.
8. Heat oil to 375 degrees F in deep fryer.
9. Add balls, a few at a time; cook 2 min.
10. or until golden brown.
11. Drain well.
12. Serve warm.

deluxe macaroni, crackers, egg, bacon, vegetable oil

Taken from www.kraftrecipes.com/recipes/kraft-deluxe-mac-cheese-jalapeno-poppers-121749.aspx (may not work)