Monkey Bars With a Sweet Secret

• cooking spray
• 5 tablespoons butter
• 12 cup brown sugar, packed
• 12 teaspoon salt
• 14 cup sweet potato, pureed
• 14 cup carrot, pureed
• 2 large bananas, mashed (about one cup)
• 1 teaspoon pure vanilla extract
• 2 egg yolks
• 12 cup old fashioned oats (not quick cooking)
• 1 cup unbleached all-purpose flour
• 12 cup white chocolate chips (optional)

1. NOTE: Carrot & sweet potato purees can be used interchangeably, use one or the other, or both, as long as it totals 1/2 cup.
2. Preheat oven to 325.
3. Spray bottom, not the sides, of an 11x7 or 9 inch square baking pan.
4. In a saucepan over medium-low heat, melt the butter, sugar & salt.
5. Remove from heat and allow to cool about 5 minutes.
6. Whisk in puree, bananas, vanilla, & egg yolks.
7. Add the oats and flour, and mix until just combined.
8. Pour entire mixture into prepared baking pan and bake 40-43 minutes, until a tooth pic comes out clean.
9. Allow to cool completely in pan before cutting.
10. If desired, melt the white chocolate chips and drizzle across bars.

cooking spray, butter, brown sugar, salt, sweet potato, carrot, bananas, vanilla, egg yolks, oats, flour, white chocolate chips

Taken from www.food.com/recipe/monkey-bars-with-a-sweet-secret-362259 (may not work)