Yeast Rolls

• 1 (1/4 ounce) envelope active dry yeast
• 1 12 cups water (110-115 degrees)
• 3 14 cups flour
• 0.5 (18 1/4 ounce) package white cake mix (about 2 cups)
• 12 teaspoon salt

1. Dissolve the yeast in the warm water in a large bowl.
2. Beat the flour, cake mix and salt, do not knead.
3. Place the dough in a greased bowl, turning to coat the surface.
4. Let rise, covered in a warm place for 1 hour or until doubled in size.
5. Spoon into a greased muffin cup, filling 1/2 full.
6. Let rise for 30 minutes.
7. Bake at 350 for 12 to 15 minutes or until golden brown.
8. I find brushing the tops with a little melted butter or marg helps them stay soft.

active dry yeast, water, flour, white cake, salt

Taken from www.food.com/recipe/yeast-rolls-28267 (may not work)