Homemade Pretzel Bites

• 4 teaspoons Active Dry Yeast
• 1 teaspoon White Sugar
• 1- 1/4 cup Warm Water (110 Degrees F/45 Degrees C)
• 5 cups All-purpose Flour
• 1/2 cups White Sugar
• 1/4 cups Light Brown Sugar
• 1- 1/2 teaspoon Salt
• 1 Tablespoon Vegetable Oil
• 1 Tablespoon Water, Possibly 1-2 Tablespoons More (only If Needed)
• 1/2 cups Baking Soda
• 4 cups Hot Water
• 1/4 cups Kosher Salt (To Sprinkle On Top)
• 8 ounces, weight Velveeta, Cubed
• 3 ounces, weight Philadelphia Brand Cream Cheese, Softened
• 1 Tablespoon Whole Milk
• Diced Jalapeno To Taste (Optional)

1. 1.
2. In a small bowl, dissolve the yeast and 1 teaspoon of white sugar in the warm water.
3. Let the mixture stand until creamy, about 10 minutes.
4. 2.
5. In a large bowl, mix together flour, 1/2 cup white sugar, 1/4 cup brown sugar and 1 1/2 teaspoons salt (not the finishing salt).
6. Make a well in the center of the dry ingredients and add the oil and the yeast mixture.
7. Mix to combine and form into a dough.
8. If the mixture is still dry, add another 1-3 tablespoons of water.
9. 3.
10. Knead the dough until smooth, about 7 to 8 minutes or use a stand mixer with the hook attachment.
11. Lightly oil a large bowl and place the dough in the center of the bowl.
12. Toss the dough around to coat with oil.
13. Cover with plastic wrap and let dough rise in a warm place until doubled in size, about 1-2 hours.
14. 4.
15. Preheat oven to 450 F. In another large bowl, dissolve the baking soda in hot water.
16. 5.
17. Once the dough has risen, put the dough on a lightly floured surface and divide into 12 equal pieces.
18. Roll each piece into a rope or roll them flat (like we did) and cut into 1 1 1/2 pieces.
19. Once all of the dough is cut and shaped, dip each pretzel bite into the baking soda mixture and place on a greased baking sheet.
20. Sprinkle with kosher salt.
21. 6.
22. Bake in preheated oven for 6-8 minutes, until lightly browned.
23. Watch carefully!
24. Serve warm with cheese dip (instructions below).
25. Best the first day.
26. For the cheesy dip:
27. 1.
28. Combine cheeses in a microwave-safe bowl.
29. Microwave on high for 2-3 minutes or until melted, stirring occasionally.
30. Stir in milk and a diced jalapeno if you like some heat.

active dry yeast, white sugar, water, allpurpose, white sugar, light brown sugar, salt, vegetable oil, water, baking soda, water, kosher salt, weight velveeta, cream cheese, milk

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-pretzel-bites/ (may not work)