Salmon, w/Tomato, Spinach & Mushrooms

• 4 oz. salmon fillet or steak
• 1/2 cup spinach leaves
• 1/4 cup sliced mushrooms
• 1/4 medium tomato
• 4 tsp. KRAFT Lite House Italian Dressing
• 2/3 cup rotini pasta
• 1 tsp. extra virgin olive oil
• 1 peeled garlic clove
• 2 chewy fruit-filled cookies

1. Place salmon fillet, skin side down, in 8x8-inch baking dish sprayed with no stick cooking spray.
2. Chop fresh spinach leaves and tomatoes.
3. Mix remaining ingredients until well blended; spoon over salmon.
4. Bake at 375° F for 20 to 25 minutes or until salmon flakes easily when tested with fork.
5. Boil pasta according to package directions; drain in colander.
6. Put olive oil and garlic in pot.
7. Add pasta back in, stir and serve.
8. Enjoy 2 NEWTONS Fruit Chewy Cookies for dessert.

salmon fillet, spinach leaves, mushrooms, tomato, italian dressing, rotini pasta, extra virgin olive oil, garlic, cookies

Taken from www.kraftrecipes.com/recipes/salmon-wtomato-spinach-mushrooms-64681.aspx (may not work)