Chinese Cabbage & Lotus Root Salad

• 150 grams Chinese cabbage leaves
• 50 grams Lotus roots
• 1 dash Yuzu peel
• 3 tbsp Mayonnaise
• 1 tsp Vinegar
• 1 tsp Squeezed yuzu juice
• 1 tsp Sugar
• 1/2 tsp Usukuchi soy sauce
• 1 Salt and pepper

1. Peel the lotus root and cut into 3 mm thick slices.
2. Soak in water and then parboil.
3. Drain the water and let cool.
4. Cut the Chinese cabbage into 5 mm strips.
5. Thinly slice the yuzu peel.
6. Combine the dressing ingredients.
7. Arrange the Chinese cabbage and lotus root in a nicely balanced way and scatter with the yuzu peel.
8. Add the dressing right before serving.

cabbage, lotus roots, peel, mayonnaise, vinegar, yuzu, sugar, soy sauce, salt

Taken from cookpad.com/us/recipes/152633-chinese-cabbage-lotus-root-salad (may not work)