Golden soup

• 6 cup Cubed potatoes
• 1 pints Chicken both
• 1 cup Celery slices
• 1 cup Carrot slices
• 1/2 cup Chopped onion
• 2 tsp Parsley flakes
• 1 tsp Salt
• 2 dash Black pepper
• 2 Chicken boullion cubes
• 3 cup Milk
• 4 tsp Flour
• 1 lb Velveeta cheese cubes
• 1 tsp Sugar

1. Combine potatoes, broth, celery, carrots, onion, parsley, seasonings, and boullion.
2. Cover, simmer 15-20 minutes (tender veggies)
3. Gradually add milk to flour, stirring til well blended
4. Gradually add flour mixture to hot vegetables stirring constantly until mixture boils and thickens.
5. Add velveeta cheese and stir until melted

potatoes, chicken both, celery, carrot, onion, parsley flakes, salt, black pepper, chicken, milk, flour, velveeta cheese, sugar

Taken from cookpad.com/us/recipes/330878-golden-soup (may not work)