Taco Salad

• 1 1/2 lb. ground beef
• 1 1/2 oz. pkg. taco seasoning
• 1/2 c. chopped green pepper
• 1/2 c. minced onion
• 1 c. grated Cheddar cheese
• 2 medium tomatoes, cut in small wedges
• 1 medium head lettuce, shredded
• salt and pepper to taste
• 1 (8 oz.) bottle French or Thousand Island dressing
• 1 (15 oz.) can kidney beans, drained
• 1 (5 1/2 oz.) pkg. taco flavored corn chips

1. Brown
2. meat
3. and drain fat.
4. Add taco seasoning and mix well, then
5. cool.
6. In
7. atarge salad bowl toss together bell pepper, onion,
8. tomatoes,
9. lettuce,
10. cheese and kidney beans. Chill
11. until ready
12. toterve.tust
13. before
14. serving stir in seasonedtround beef, salad dressing, corn chips and seasonings.

ground beef, taco seasoning, green pepper, onion, cheddar cheese, tomatoes, head lettuce, salt, kidney beans, taco

Taken from www.cookbooks.com/Recipe-Details.aspx?id=215927 (may not work)