Shrimp and beef tostada

• 1/2 lb shrimp
• 1 lb ground beef
• 5 flat tortilla shells
• 1/2 cup mexican sour cream
• 1 head of lettuce
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp ground cumin
• 3 garlic cloves minced
• 2 tbsp chopped parsley
• 4 tbsp olive oil
• 2 tsp a1 steak sauce
• 2 tsp soy sauce
• 1 tbsp lemon juice
• 1 avocado
• 1/4 cup cilantro
• 1/2 onion, chopped
• 1/2 tomato chopped
• 2 tsp beer

1. Add 2 tablespoons of olive oil to a pan, saute ground beef and add salt, pepper, cayenne pepper, cumin, garlic.
2. Cook until ready
3. Add 2 teaspoons of olive to pan, add the soy sauce, the a1 sauce, the lemon juice and the parsley flakes, cook until tender
4. To make guac, mash avocado add garlic, salt, tomatoes, onions, garlic, beer
5. Place the beef and the shrimp on the flat shell add the guacamole the lettuce and the Mexican sour cream
6. Enjoy :)

shrimp, ground beef, tortilla shells, sour cream, salt, black pepper, cayenne pepper, ground cumin, garlic, parsley, olive oil, steak sauce, soy sauce, lemon juice, avocado, cilantro, onion, tomato, beer

Taken from cookpad.com/us/recipes/354112-shrimp-and-beef-tostada (may not work)