Easy Bean and Pasta Soup

• 2 tablespoons olive oil
• 1 large chopped onion
• 1 chopped garlic clove
• 1 (420 g) can baked beans
• 2 tablespoons tomato ketchup
• 1 teaspoon mixed herbs
• 1 14 liters vegetable stock
• 3 ounces small shell pasta, shapes

1. Heat olive oil in a large saucepan and cook the onion and garlic until softened.
2. Add the rest of the ingredients.
3. Simmer for 10 minutes or until pasta is tender.

olive oil, onion, garlic, beans, tomato ketchup, mixed herbs, vegetable stock, shell pasta

Taken from www.food.com/recipe/easy-bean-and-pasta-soup-407804 (may not work)