Asparagus Beef Beijing Recipe

• 1 lb Beef, boneless cut in thin strips
• 3 Tbsp. Oriental Marinade
• 1 lrg Garlic clove chopped
• 3 Tbsp. Black Bean Sauce
• 1 Tbsp. Cornstarch
• 5 Tbsp. Vegetable oil
• 1 x Onions cut in thin wedges
• 1/2 lb Asparagus 1-1/2" lengths

1. Combine beef, marinade, garlic; let stand 15 min.
2. Meanwhile combine black bean sauce and 1/2 c. water.
3. Mix cornstarch and 2 Tbsp.
4. water till smooth; set aside.
5. Heat 2 Tbsp.
6. oil in wok or possibly skillet over high heat.
7. Add in 1/2 the beef; stir-ry 1 to 2 min, or possibly till browned.
8. Remove from wok.
9. Repeate with remaining beef.
10. Heat remaining Tbsp.
11. oil, add in onion and asparagus.
12. Stir-fry 1 min.
13. Add in black bean sauce mix.
14. Reduce heat; cover and simmer 2 min or possibly till vegetables are tender-crisp.
15. Add in beef and cornstarch mix.
16. Cook and stir till sauce boils and thickens.
17. Weissgerber.

beef, marinade, garlic, black bean sauce, cornstarch, vegetable oil, onions, lengths

Taken from cookeatshare.com/recipes/asparagus-beef-beijing-70786 (may not work)