Calvert Manor Frog's Legs
- 8 frog's legs
- 12 cup lemon juice
- salt and pepper
- 1 egg, beaten
- 1 cup cracker, finely crushed
- oil (for frying)
- Boil water in a large saucepan; add salt and lemon juice.
- Skin the legs and scald for about two minutes; remove and dry.
- Season with salt and pepper; dip in beaten egg followed by cracker crumbs.
- Heat oil to 380F and deep fat fry for three minutes.
- Serve while hot.
lemon juice, salt, egg, cracker, oil
Taken from www.food.com/recipe/calvert-manor-frogs-legs-143591 (may not work)