Smooth White Grape Gazpacho

• 2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish
• 1 cup regular soy milk, chilled
• 1/2 cup blanched slivered almonds
• 2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish
• 1 lime, juiced
• Kosher salt and freshly cracked black pepper

1. Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes.
2. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
3. To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
4. Note: Gazpacho can be served immediately but is even better if refrigerated until very cold.
5. Stir well before serving.

white grapes, regular soy milk, blanched slivered almonds, scallions, lime, kosher salt

Taken from www.foodnetwork.com/recipes/claire-robinson/smooth-white-grape-gazpacho-recipe.html (may not work)