Hearty Tortellini Soup

• 1 lb lean ground beef
• 2 (19 1/2 ounce) cansbeef minestrone soup
• 1 (10 1/2 ounce) can beef broth
• 12 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 (12 ounce) bagfrozen beef tortellini
• parmesan cheese

1. Brown ground beef; drain off excess fat.
2. In 2 quart pan, mix together first 5 ingredients.
3. Bring to a boil and simmer for 10 minutes.
4. Meanwhile, cook frozen beef tortellini according to package directions; drain.
5. Fill bottom of soup bowls with drained tortellini.
6. Ladle soup over tortellini and sprinkle with Parmesan cheese.

lean ground beef, soup, beef broth, ketchup, worcestershire sauce, bagfrozen beef tortellini, parmesan cheese

Taken from www.food.com/recipe/hearty-tortellini-soup-78016 (may not work)