Glazed Pear Bread

• 3/4 cup sugar
• 1/2 cup Land O Lakes Margarine, softened
• 2 Land O Lakes Eggs
• 2 tablespoons pear nectar or orange juice
• 1/2 teaspoon vanilla
• 1 large (1 1/4 cups) ripe pear, unpeeled, shredded
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 1/4 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup powdered sugar
• 1 to 2 tablespoons pear nectar or orange juice
• Land O Lakes Fresh Buttery Taste Spread

1. Heat oven to 350F.
2. Grease bottom only of 9x5-inch loaf pan; set aside.
3. Combine sugar and butter in bowl.
4. Beat at medium speed, scraping bowl often, until creamy.
5. Add eggs, pear nectar and vanilla; continue beating until well mixed.
6. Add shredded pear; continue beating until combined.
7. Add all remaining bread ingredients; beat at low speed just until mixed.
8. Spoon batter into prepared pan.
9. Bake 50-60 minutes or until toothpick inserted in center comes out clean.
10. Cool 10 minutes; remove from pan.
11. Cool completely.
12. Combine all glaze ingredients in small bowl.
13. Drizzle over loaf.
14. Serve with Fresh Buttery Taste Spread.

sugar, margarine, eggs, orange juice, vanilla, pear, flour, ground cinnamon, baking powder, ground ginger, baking soda, salt, powdered sugar, orange juice

Taken from www.landolakes.com/recipe/3388/glazed-pear-bread (may not work)