Chicken Casserole with Potato Dumplings

• 2 each chicken breasts
• 4 cups chicken broth
• 4 each tomatoes peeled, seeded
• 1/2 each onions chopped
• 1/2 each sweet red bell peppers chopped
• 2 cloves garlic minced
• 1/4 cup green olives pitted
• 1 x potato dumplings

1. Cook chicken in broth: Bring broth to a boil, dump chicken, Turn off heat.
2. Let stand 1 hour, covered.
3. Let cool.
4. Remove skin and bones and shred chicken.
5. Make sauce.
6. Cook onions in oil, stir in garlic, cook 1 minute.
7. Add bell pepper, cook until wilted.
8. Add chopped tomatoes and season.
9. Simmer 10 minutes.
10. Add chicken and 1/4 cup broth to sauce.
11. Cook 10 minutes.
12. Set aside.
13. Place dumplings in a baking dish all around close to the sides.
14. Place chicken, olives and sauce in the center.
15. Sprinkle parmesan on all.
16. Bake in 350F (180C).
17. for 30 minutes.

chicken breasts, chicken broth, tomatoes, onions, sweet red bell peppers, garlic, green olives, potato dumplings

Taken from recipeland.com/recipe/v/chicken-casserole-potato-dumpli-41403 (may not work)