Super easy nachos vegetarian option

• 4 lb corn tortilla chips
• 1 gallon nacho cheese In the can
• 31 oz canned chili, or salsa if vegetarian
• 6 small vine rippened tomatoes diced
• 1 pints sour cream
• 15 1/2 oz sliced ripe olives optional
• 10 oz pickled jalapenos
• 1/2 cup chives chopped

1. In a big bowl add nacho cheese, and chili if vegetarian add salsa in place of chili or use vegetarian chili
2. Heat in microwave five minute on high or put into crock pots if buffet style
3. Spread chips out on plates add cheese mixture
4. Add diced or chopped tomatoes, olives if used, jalapenos ,sour cream, chives
5. Serve hope you enjoy

corn tortilla chips, cheese, chili, tomatoes, sour cream, olives, jalapenos, chives

Taken from cookpad.com/us/recipes/355464-super-easy-nachos-vegetarian-option (may not work)