OAMC Chili Con Carne

• 3 tablespoons oil
• 1 onion, chopped
• 1 garlic clove, crushed
• 1 small green pepper, chopped
• 1 lb ground beef
• 1 tablespoon mild chili powder
• 12 teaspoon ground cumin
• 2 tablespoons tomato paste
• 1 (8 ounce) can tomatoes
• 1 (14 ounce) can red kidney beans, drained

1. Heat oil in saucepan and add garlic, onion and pepper, frying until soft.
2. Add the ground beef until pink is gone.
3. Add remaining ingredients and bring to a boil.
4. Cover and simmer for 1 to 1 1/2 hours.
5. Cool, place in freezer containers and freeze.
6. To serve: Thaw overnight in fridge, add to saucepan and slowly bring to boiling, stirring occasionally.
7. Simmer for 5 minutes, then serve.

oil, onion, garlic, green pepper, ground beef, chili powder, ground cumin, tomato paste, tomatoes, red kidney beans

Taken from www.food.com/recipe/oamc-chili-con-carne-326763 (may not work)