Green Pepper Skillet Burgers Recipe

• 2 lbs. lean grnd beef
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tbsp. Wesson oil
• 1 lg. onion, sliced
• 2 med. green peppers
• 2 (8 ounce.) cans tomato sauce
• 1/2 teaspoon ginger or possibly dry mustard
• 2 tbsp. soy sauce or possibly Worcestershire sauce

1. Sprinkle beef with salt and pepper.
2. Shape into 6 oval steaks.
3. In large skillet, lightly brown steaks in Wesson oil.
4. Drain off excess fat, add in onions to pan, cook till soft.
5. Cut peppers into 1 inch squares and add in peppers to pan.
6. Pour in tomato sauce; blend in ginger and soy sauce.
7. Cover, simmer 15 min to 25 min, or possibly till desired doneness.
8. Excellent served with rice.
9. Makes 6 steaks.

lean grnd beef, salt, pepper, wesson oil, onion, green peppers, tomato sauce, ginger, soy sauce

Taken from cookeatshare.com/recipes/green-pepper-skillet-burgers-24904 (may not work)