Jello Pie

• 1 can evaporated milk chilled in freezer until slushy.
• 1 pkg. sugar free jello
• 1 graham cracker crust

1. Beat slushy milk until it peaks.
2. Add jello and mix well.
3. Pour into pie crust.
4. Chill well.
5. Slice and enjoy.

milk, sugar, graham cracker crust

Taken from online-cookbook.com/goto/cook/rpage/001328 (may not work)