Summer Garden Salad

• 1 12 lbs fava beans, shelled
• 1 red onion, sliced
• 3 tablespoons olive oil
• 3 tablespoons fresh chervil, chopped
• 8 ounces asparagus, sliced on the diagonal
• 4 carrots, peeled and sliced
• 1 lb peas, shelled
• 12 fennel bulb, cored and sliced
• 12 teaspoon salt
• pepper
• tarragon vinegar

1. In a pot with 3 quarts of water - bring water to a boil and add beans and cook for one minute.
2. Remove beans with slotted spoon -- reserving water in the pot.
3. Rinse beans and then remove the outer skins.
4. Place beans in a large bowl tossing them with onion, olive oil and chervil.
5. Return water to a boil.
6. Prepare the rest of the vegetables and add to boiling water, along with 1/2 teaspoon of salt.
7. Cook for one minute or until done.
8. Drain in colander, shaking off excess water.
9. Add vegetables to beans/onions, toss.
10. Season with salt (if desired), pepper and vinegar.

fava beans, red onion, olive oil, fresh chervil, carrots, peas, fennel bulb, salt, pepper, tarragon vinegar

Taken from www.food.com/recipe/summer-garden-salad-316959 (may not work)